There’s no doubt about it – the matcha latte has become one of the most popular ways to enjoy green tea today. From cafés to kitchens at home, this drink is everywhere – especially the iced version that feels refreshing, energizing, and indulgent all at once.
This iced matcha latte recipe (also known as an iced matcha green tea latte) combines the earthy flavor of high-quality matcha with creamy milk and a touch of sweetness. It’s the same style you’ll find in cafés, and yes, even a close match to the Starbucks iced matcha latte recipe that so many people love.
Whether you’re new to matcha or already a fan, this easy guide shows you how to make your own matcha tea latte recipe at home in just a few minutes. Not only will it save you a trip to the café, but you’ll also have control over the sweetness, milk type, and quality of matcha you use.
About Matcha Lattes
A matcha latte is made by blending finely ground matcha green tea powder with water, then combining it with milk. When served cold, it becomes the refreshing iced matcha green tea latte that’s taken social media and coffee shops by storm.
Unlike coffee, matcha delivers a gentler form of caffeine paired with L-theanine, which creates a calm but alert energy boost. This is one of the main reasons the Starbucks matcha latte recipe became so popular: it feels indulgent but still offers the health benefits of green tea.
By making it at home, you can create your own iced matcha green tea with less sugar and higher-quality matcha powder than most coffee chains use.
Jump to Recipe:
Brewing Matcha Latte (Hot or Cold!)
Here’s how to make the perfect matcha tea latte recipe at home — whether you prefer it warm and cozy or chilled over ice like your favorite Starbucks order.
Hot Matcha Latte Recipe
Ingredients
- 1 tsp matcha green tea powder
- 2 tbsp hot water (not boiling, around 80°C / 175°F)
- 200ml milk (dairy or plant-based)
- 1 tsp honey, sugar, or sweetener (optional)
Instructions
- Sift matcha powder into a bowl to avoid clumps.
- Add hot water and whisk briskly in a zig-zag motion until frothy.
- Warm your milk, then froth it lightly (optional, for texture).
- Pour milk over the matcha and stir gently.
- Sweeten to taste and enjoy.
Iced Matcha Latte Recipe
Ingredients
- 1 tsp matcha green tea powder
- 2 tbsp hot water
- 200ml cold milk (dairy or plant-based)
- Ice cubes
- 1–2 tsp honey, syrup, or sweetener (optional)
Instructions
- Sift matcha powder into a small bowl.
- Add hot water and whisk until smooth and frothy.
- Fill a glass with ice and pour in the milk.
- Slowly pour the matcha mixture over the top for a layered effect.
- Stir gently before drinking.
Tips & Variations
- Starbucks Matcha Latte Recipe at Home: Use 2–3 teaspoons of sweetened matcha powder (as Starbucks does) for a sweeter, café-style latte.
- Starbucks Iced Matcha Latte Recipe: Prepare as above but add extra ice and a little vanilla syrup for that signature flavor.
- Vegan Matcha Latte: Swap in oat, almond, or coconut milk. Oat milk in particular gives a naturally sweet, creamy texture.
- Extra Frothy Latte: Use a milk frother for café-style foam.
- Sugar-Free Option: Skip the sweetener or use monk fruit or stevia.
Summary
The matcha latte recipe has earned its spot as one of the most popular drinks of the moment – and for good reason. It’s versatile, refreshing, and easy to adapt to your personal taste. Whether you love the indulgent sweetness of Starbucks matcha latte or prefer a lighter homemade version, making it yourself means you get the best of both worlds: flavor and health.
The iced matcha latte recipe is a perfect summer treat, while the hot version makes an excellent morning ritual. With quality matcha powder, your favorite milk, and a whisk, you’ll always have a café-worthy latte at your fingertips. Give it a try and see why matcha has become the go-to drink for wellness enthusiasts and tea lovers everywhere.