In-depth guides to different types of matcha, from authentic ceremonial bowls to refreshing iced recipes and modern blends with fruit or functional add-ins
Green tea comes in many forms, but none have captured global attention quite like matcha. Is green tea the same as matcha? At first glance, the two may seem similar – both are made from the leaves of the Camellia sinensis plant – but the main difference between matcha and green tea, is that they’re … Read more
Matcha is celebrated for its vibrant green color, rich umami taste, and long-standing role in Japanese culture. Among the different matcha grades, the highest quality is known as ceremonial matcha. Traditionally used in Japanese tea ceremonies, this finely stone-ground tea represents the pinnacle of craftsmanship. For tea lovers exploring authentic Japanese flavors, ceremonial matcha green … Read more
Mushroom matcha is one of the most fascinating blends, combining the deep, grassy richness of ceremonial green tea with the adaptogenic powers of functional mushrooms. While matcha alone has long been prized for its antioxidants, focus-enhancing L-theanine, and slow-release caffeine, the addition of mushroom powders introduces another layer of nourishment. Brands like Ryze Matcha and … Read more
There’s no doubt about it – the matcha latte has become one of the most popular ways to enjoy green tea today. From cafĂ©s to kitchens at home, this drink is everywhere – especially the iced version that feels refreshing, energizing, and indulgent all at once. This iced matcha latte recipe (also known as an … Read more
Strawberry matcha is a modern twist on traditional Japanese matcha, pairing the earthy, umami depth of green tea with the natural sweetness of strawberries. This refreshing blend has quickly become a favorite in cafĂ©s and kitchens worldwide, celebrated for its balance of rich matcha flavor and fruity brightness. Enjoyed hot or served chilled as an … Read more